Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food'

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		The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946-. Publisher: Chichester : Wiley-Blackwell, 2014Availability: Items available for loan: Clinical School [Call number: 664.07 VEL 2013] (1), Taylor's Library-TC [Call number: 664.07 VEL 2013] (1). Place hold
		Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes. by Cifuentes, Alejandro. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Clinical School [Call number: 664.07 FOO 2013] (1). Place hold

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