The chemistry of food / Jan Velíšek.
By: Velíšek, Jan
.
Publisher: Chichester : Wiley-Blackwell, 2014Description: viii, 1113 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118383841 (hardback); 9781118383810 (paperback).Uniform titles: Chemie potravin. English Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| SOM Main Collection | Clinical School | 664.07 VEL 2013 (Browse shelf) | 1 | Available | SOMxx,33001,03,CL | 5000161081 | ||
| Main Collection | Taylor's Library-TC |
Floor 4, Shelf Transit , Side 1, TierNo 6, BayNo 1 |
664.07 VEL 2013 (Browse shelf) | 1 | Available | CALSH,25000,03,CL | 5000160235 |
Includes bibliographical references and index.