Velíšek, Jan, 1946-
The chemistry of food / Jan Velíšek. - viii, 1113 pages : illustrations ; 29 cm
Includes bibliographical references and index.
9781118383841 (hardback) 9781118383810 (paperback)
Food--Analysis.
Food--Composition.
664.07 / VEL 2013
The chemistry of food / Jan Velíšek. - viii, 1113 pages : illustrations ; 29 cm
Includes bibliographical references and index.
9781118383841 (hardback) 9781118383810 (paperback)
Food--Analysis.
Food--Composition.
664.07 / VEL 2013