Taylor's Library

The chemistry of food / (Record no. 119972)

000 -LEADER
fixed length control field 01041cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls003256269
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113726.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140625s2014 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118383841 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118383810 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201801021054
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201501171237
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201501171204
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201501171204
Level of effort used to assign classification shuhada
-- 201406251118
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original cze
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number VEL 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Velíšek, Jan,
Dates associated with a name 1946-
9 (RLIN) 71331
240 10 - UNIFORM TITLE
Uniform title Chemie potravin.
Language of a work English
245 14 - TITLE STATEMENT
Title The chemistry of food /
Statement of responsibility, etc. Jan Velíšek.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester :
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 1113 pages :
Other physical details illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 24774
920 ## - Programme
Programme CALSH : 211851
920 ## - Programme
Programme SMN : 214539
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 119972
Koha biblioitemnumber 119972
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Clinical School Clinical School 2014-12-18     5000161081 2019-12-05   1     SOM Main Collection SOMxx,33001,03,CL
          Taylor's Library-TC Taylor's Library-TC 2014-07-30 659.84 4 5000160235 2019-12-05 2015-01-20 1 Floor 4, Shelf Transit , Side 1, TierNo 6, BayNo 1 659.84 Main Collection CALSH,25000,03,CL