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Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 THO 2011]
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Nutrition for dummies / by Carol Ann Rinzler.
by Rinzler, Carol Ann. Edition: 5th ed.Publisher: Indianapolis, IN : Wiley Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 RIN 2011]
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Eating clean for dummies / by Jonathan Wright, Linda Larsen.
by Wright, Jonathan V | Larsen, Linda Johnson. Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WRI 2011]
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Food styling & photography for dummies / by Alison Parks-Whitfield.
by Parks-Whitfield, Alison. Publisher: Hoboken, NJ : Wiley, c2012Other title: Food styling and photography for dummies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 778.996413 PAR 2012]
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Restaurant calorie counter for dummies [electronic resource] / by Rosanne Rust with Meri Raffetto.
by Rust, Rosanne | Raffetto, Meri | Rust, Rosanne. Calorie counter for dummies. Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2011Other title: Calorie counter for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.23]
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Mindful eating for dummies / by Laura Dawn, RHN.
by Dawn, Laura (Nutritionist). Publisher: Chichester : John Wiley & Sons, Ltd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2019 DAW 2014]
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Diabetes & carb counting / by Sherri Shafer, RD, CDE, Diabetes educator.
by Shafer, Sherri [author.]. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Other title: Diabetes and carb counting | Diabetes & carb counting for dummies | Diabetes and carb counting for dummies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.4620654]
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