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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.

by Feinstein, Andrew Hale [author.] | Hertzman, Jean | Stefanelli, John M [author.].

Edition: Ninth edition.Publisher: Wiley : Hoboken, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940687] (1).
Hospitality law : a manager's guide to legal issues in the hospitality industry / Stephen C. Barth, Diana S. Barber.

by Barth, Stephen C [author.] | Barber, Diana S [author.].

Edition: Fifth edition.Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 343.7307864794] (1).
The analytic hospitality executive : implementing data analytics in hotels and casinos / Kelly A. McGuire, PhD.

by McGuire, Kelly Ann [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (2).
Strategic hospitality leadership [electronic resource] : the Asian initiative / edited by Russell Arthur Smith, Judy Siguaw.

by Siguaw, Judy A | Smith, Russell Arthur.

Publisher: Singapore ; Hoboken, NJ : Wiley, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47915] (1).
The Cornell School of Hotel Administration on Hospitality [electronic resource] : cutting edge thinking and practice / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma.

by Sturman, Michael C. (Michael Craig) | Corgel, Jack B, 1948- | Verma, Rohit | Cornell University. School of Hotel Administration. Career Services Office.

Publisher: Hoboken, N.J. : John Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94071] (1).
Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller.

by Walker, John R, 1944- | Miller, Jack E, 1930-.

Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9068/3] (1).
Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz.

by Enz, Cathy A, 1956-.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Hospitality financial accounting [electronic resource] / Jerry L. Weygandt ... [et al.].

by Weygandt, Jerry J.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657/.837] (1).
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940681] (1).
Hospitality marketing management / David C. Bojanic, University of Texas at San Antonio, Robert D. Reid, ASCSB International.

by Reid, Robert D [author.] | Bojanic, David C [author.].

Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.8370688] (1).
Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.

by Hayes, David K [author.] | Miller, Allisha A [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/1] (1).
Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin.

by DeFranco, Agnes L, 1961- [author.] | Lattin, Thomas W [author.].

Publisher: Hoboken, N.J. : John Wiley & Sons, [2007]Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/1] (1).