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Coffee basics : a quick and easy guide / Kevin Knox, Julie Sheldon Huffaker.
by Knox, Kevin | Huffaker, Julie Sheldon, 1967-. Publisher: New York : John Wiley, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3373 KNO]
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Highway engineering / Paul H. Wright ; with contributions by James S. Lai ... [et al.].
by Wright, Paul H. Edition: 6th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 625.7 WRI]
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Special events : twenty-first century global event management / Joe Jeff Goldblatt
by Goldblatt, Joe Jeff, 1952-. Edition: 3rd ed.Publisher: New York : Chichester : Wiley, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2068 GOL]
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Espresso! : starting and running your own specialty coffee business / Joe Monaghan and Julie Sheldon Huffaker.
by Monaghan, Joe | Huffaker, Julie Sheldon, 1967-. Publisher: New York : Wiley, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MON]
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Publisher: Hoboken New Jersey : John Wiley, 1979 (2008 printing)Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ESC]
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DOP 2011]
(1). Checked out (1).
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Modulation, detection and coding / Tommy Oberg
by Oberg, Tommy. Publisher: Chichester, England : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 621.384151 OBE]
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Introduction to professional foodservice / Wallace L. Rande.
by Rande, Wallace L. Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 RAN]
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Antibiotics and antibiotic resistance / Ola Sköld.
by Sköld, Ola. Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.329 SKO 2011]
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Law for dummies / by John Ventura.
by Ventura, John. Edition: 2nd ed.Publisher: Hoboken : Wiley Pub., c2005Availability: Items available for loan: TC External Storage
[Call number: 349.73 VEN]
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The international dictionary of event management / Joe Goldblatt, Kathleen S. Nelson, editors.
by Goldblatt, Joe Jeff, 1952- | Nelson, Kathleen S | International Special Events Society. Edition: 2nd ed.Publisher: New York, NY : John Wiley, c2001Other title: Dictionary of event management | Event management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2068 INT 2001]
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Analytical chemistry / Gary D. Christian
by Christian, Gary D. Edition: 5th ed.Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 543 CHR]
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Computer algebra systems : a practical guide / edited by Michael J. Wester
by Wester, Michael J. Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 512.0285 COM]
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Developing a successful wireless enterprise strategy : a manager's guide / Scott Sbihli
by Sbihli, Scott. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.05 SBI]
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Convergent architecture : building model-driven J2EE systems with UML / Richard Hubert ; [foreword by David A. Taylor]
by Hubert, Richard, 1959- | Taylor, David A. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4038011 HUB]
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Content management for dynamic Web delivery / JoAnn T. Hackos
by Hackos, JoAnn T. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.276 HAC]
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