Taylor's Library

Your search returned 30 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Food & drink : good manufacturing practice : a guide to its responsible management.

by Manning, Louise | Institute of Food Science and Technology (U.K.).

Edition: 6th edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476640941 FOO 2013] (1).
Place hold
Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.

by Clark, Stephanie, 1968- | Jung, Stephanie | Lamsal, Buddhi.

Edition: Second editon.Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 FOO 2014] (1).
Place hold
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.

by Sinha, Nirmal K | Sidhu, Jiwan S | Barta, József | Wu, James S. B | Cano, M. Pilar.

Edition: Second edition.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 HAN 2012] (1).
Place hold
Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

by Imeson, A. (Alan).

Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO 2010] (1).
Place hold
Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf A.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.503 DER 2008] (2).
Place hold
Sustainability in the food industry / [edited by] Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1).
Place hold
Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2012] (1).
Place hold
Handbook of lean manufacturing in the food industry / Michael Dudbridge.

by Dudbridge, Mike.

Publisher: Chichester, UK : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 DUD 2011] (1).
Place hold
Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, Frank D.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 GUN 2008] (2).
Place hold
Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.

by Kaletunç, Gönül.

Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2).
Place hold
Functional food product development / edited by Jim Smith and Edward Charter.

by Smith, Jim, 1953- | Charter, Edward.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FUN 2010] (2).
Place hold
Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.

by Coutts, Jacqueline | Fielder, Richard.

Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 MAN 2009] (2).
Place hold
The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2008] (1).
Place hold
Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].

by Hawkes, Corinna.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 TRA 2010] (1).
Place hold
Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai.

Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.020113 INN 2011] (1).
Place hold
Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 MOR 2011] (2).
Place hold
Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.

by Gunstone, F. D.

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 VEG 2011] (1).
Place hold
Food science and technology / edited by Geoffrey Campbell-Platt.

by Campbell-Platt, Geoffrey | International Union of Food Science and Technology.

Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2009] (3).
Place hold
Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

by Whitehurst, Robert J | Oort, Maarten van.

Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 2010] (1).
Place hold
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 WAL 2011] (2).
Place hold