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Food additives [videorecording] : why so many chemicals? / Learning Seed ; video production, Stage Fright ; writer & executive producer, Jeffrey Schrank
by Gallagher, Anne | Schrank, Jeffrey | Learning Seed Company | Stage Fright Productions. Publisher: Lake Zurich, Ill : Learning Seed Company, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO]
(1).
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French by association / Michael M. Gruneberg.
by Gruneberg, Michael M. Publisher: Lincolnwood, Ill. : Passport Books, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.2421 GRU]
(1).
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The sixties chronicle / consultant, David Farber ; writers, Peter Braunstein ... [et al.] ; foreword, Walter Cronkite ; preface, Tom Hayden.
by Braunstein, Peter. Publisher: Lincolnwood, Ill. : Legacy, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 973.92 SIX]
(1).
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Freedom song [electronic resource] : young voices and the struggle for civil rights / Mary C. Turck.
by Turck, Mary | ebrary, Inc. Publisher: Chicago, Ill. : Chicago Review Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 323.0973]
(1).
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Process use in theory, research, and practice / J. Bradley Cousins, ed.
by Cousins, J. Bradley. Edition: 1st ed.Publisher: San Francisco : Jossey-Bass and American Evalution Association, c2007; a115 p. : ill; 23 cmAvailability: Items available for loan: Taylor's Library-TU
[Call number: 001.4 PRO]
(1).
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Nutrition : competency guide.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Chicago, Ill. : Pearson/Prentice Hall ; National Restaurant Association, Educational Foundation, [2007]Copyright date: ©2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 NUT]
(1).
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Advertising age.
by Advertising Publications, inc | Crain Communications Inc. Publisher: [Chicago, Ill.] : Crain Communications. Online access: Available online via Library website; click to view | Username & Password; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 659.105 ADV]
(2).
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ServSafe coursebook.
by Educational Foundation (National Restaurant Association). Edition: 4th ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2006Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 SER]
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The Civil War chronicle / foreword, William C. Davis ; consultant, Richard A. Sauers.
by Sauers, Richard Allen. Publisher: Lincolnwood, Ill. : Legacy, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 973.7 CIV]
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SPSS 15.0 brief guide.
by SPSS Inc. Publisher: Chicago, Ill. : SPSS Inc., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.55 SPS]
(1).
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The complete book of reÌsumeÌs : simple steps for writing a powerful resume / Karen Schaffer. reÌsumeÌs
by Schaffer, Karen, 1971-. Publisher: Naperville, Ill. : Sourcebooks, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 650.142 SCH 2005]
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Positive attitudes at work / Sharon K. Ferrett.
by Ferrett, Sharon K. Publisher: Burr Ridge, Ill. : Irwin Professional : Mirror Press, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 158.7 FER]
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The complete hiring and firing handbook [electronic resource] : every manager's guide to working with employees legally / by Charles H. Fleischer.
by Fleischer, Charles H | ebrary, Inc. Edition: 1st ed.Publisher: Naperville, Ill. : Sphinx Publishing, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.3/11]
(1).
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How to start a business in Pennsylvania [electronic resource] / Desiree A. Petrus, Mark Warda.
by Petrus, Desiree A, 1964- | Warda, Mark | ebrary, Inc. Edition: 3rd ed.Publisher: Naperville, Ill. : Sphinx Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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How to start a business in Maryland, Virginia or the District of Columbia [electronic resource] / James Burk, Mark Warda.
by Burk, James E | Warda, Mark | ebrary, Inc. Publisher: Naperville, Ill. : Sphinx Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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How to start a business in Georgia [electronic resource] / by Charles T. Robertson II and Mark Warda.
by Robertson, Charles T | Warda, Mark | ebrary, Inc. Edition: 3rd ed.Publisher: Naperville, Ill. : Sphinx Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 346.758/065]
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Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins.
by Hutkins, Robert W. (Robert Wayne) | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
(1).
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In praise of barbarians [electronic resource] : essays against empire / Mike Davis.
by Davis, Mike, 1946- | ebrary, Inc. Publisher: Chicago, Ill. : Haymarket Books, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 973.91]
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