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Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.
by Hayes, David K | Miller, Allisha. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 HAY 2011]
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The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.
by Ninemeier, Jack D | Hayes, David K | Miller, Allisha A. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NIN 2012]
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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Edition: Second edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HAY 2016]
(2).
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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
(1).
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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HAY 2009]
(3).
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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.
by Miller, E Jack, 1930 | Hayes, David K. Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.
by Barth, Stephen C | Hayes, David K. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 BAR]
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOP 2020]
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Revenue management for the hospitality industry / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes.
by Hayes, David K [author.] | Hayes, Joshua D [author.] | Hayes, Peggy A [author.]. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY 2022]
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