21st century cook : the bible of ingredients, terms, tools & techniques / Angela Nilsen and Jeni Wright.
By: Nilsen, Angela
.
Contributor(s): Wright, Jeni.
Publisher: London : Cassell Illustrated, 2006Description: 480 pages : illustration ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1844033694.Other title: Twenty-first century cook.Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 NIL (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000033356 |
Includes index.