Tourism : the business of hospitality and travel / Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor.
By: Cook, Roy A [author.]
.
Contributor(s): Hsu, Cathy H. C [author.] | Taylor, Lorraine L [author.].
Publisher: Harlow : Pearson Education Limited, [2018]Edition: Sixth edition; Global edition.Description: 448 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781292221670.Subject(s): Tourism | Travelers | Tourism -- Environmental aspects | Food service managementDDC classification: 338.4791
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TC | 338.4791 COO 2018 (Browse shelf) | Available | SOPUx,82008,03,RM | 5000175948 | ||
| Main Collection | Taylor's Library-TC | 338.4791 COO 2018 (Browse shelf) | Available | SOPUx,82008,03,RM | 5000175949 |
Includes bibliographical references and index.