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Managerial accounting in the hotel and catering industry volume 2 / Peter J. Harris, Peter A. Hazzard.

By: Harris, Peter J. (Peter James), 1944-.
Contributor(s): Hazzard, Peter A.
Series: Hotel and catering. Publisher: Cheltenham : Stanley Thornes, 1987Edition: 4th ed.Description: 329p. 24 cm.ISBN: 0748703055.Subject(s): Caterers and catering -- Great Britain -- Accounting | Hotels -- Great Britain -- AccountingDDC classification: 657.837
Contents:
1. Accounting: a background.- 2 Accounting: fundamental statements.- 3. Accounting: conceptual framework.- 4. Introduction to financial planning and control planning aspects.- 5. Cost behaviour.- 6. Budgetary planning.- 7. Budgetary control.- 8. Behavioural aspects of budgeting.- 9. Cost -volume-profit analysis.- 10. Approaches to decision making.- 11. Price determination.- 12 The impact of cost structure on profitability.- 13. Analysis of financial statements.- 14. Measuring financial performance.- 15. The right source of finance.- 16. Source and application of funds.- 17. Appraising long term investments.- 18. Published accounts of limited companies.- 19. Consolidated accounts of limited companies. Present value tables.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

 657.837 HAR (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028447
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

 657.837 HAR (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028446

volume 2

1. Accounting: a background.- 2 Accounting: fundamental statements.- 3. Accounting: conceptual framework.- 4. Introduction to financial planning and control planning aspects.- 5. Cost behaviour.- 6. Budgetary planning.- 7. Budgetary control.- 8. Behavioural aspects of budgeting.- 9. Cost -volume-profit analysis.- 10. Approaches to decision making.- 11. Price determination.- 12 The impact of cost structure on profitability.- 13. Analysis of financial statements.- 14. Measuring financial performance.- 15. The right source of finance.- 16. Source and application of funds.- 17. Appraising long term investments.- 18. Published accounts of limited companies.- 19. Consolidated accounts of limited companies. Present value tables.