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Biochemistry for dummies [electronic resource] / John T Moore, and Richard Langley.

By: Moore, John T.
Contributor(s): Langley, Richard | ebrary, Inc.
Series: --For dummies. Publisher: Hoboken, N.J. : Wiley Pub. Inc., 2011Edition: 2nd ed.Description: xvi, 340 p. : ill.Subject(s): BiochemistryGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
pt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways -- pt. 5. Genetics : why we are what we are -- pt. 6. The part of tens.
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Includes index.

pt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways -- pt. 5. Genetics : why we are what we are -- pt. 6. The part of tens.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.