Taylor's Library catalog › Results of search for 'ccl=an:"29219" and ( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) )'

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		Practical cookery for level 2 NVQs and apprenticeships / David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe. by Foskett, David \| Rippington, Neil \| Paskins, Patricia \| Thorpe, Steve. Edition: 13th edition.Publisher: London : Hodder Education, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.4] (1).
		Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington. by Burke, Mick \| Barker, Chris \| Rippington, Neil. Publisher: London, England : Hodder Education, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8650944] (1).

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