Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.
By: Hunter, Gary.
Contributor(s): Tinton, Terry | Carey, Patrick.
Publisher: London : Thomson, c2007Description: xxiii, 520 p. : col. ill. ; 28 cm.ISBN: 184480531X (pbk.); 9781844805310 (pbk.).Subject(s): Quantity cooking | Food serviceDDC classification: 641.57Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.57 HUN (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000048807 |
Includes indexes.