Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.
Contributor(s): Hui, Y. H. (Yiu H.)
| Evranuz, E. Özgül.
Publisher: Boca Raton, FL : CRC Press, c2012Edition: 2nd ed.Description: xix, 801 p. : ill. ; 26 cm.ISBN: 9781466561458 (set); 9781439849040 (hbk.); 1439849048 (hbk.).Other title: Plant-based fermented food and beverage technology.Uniform titles: Handbook of food and beverage fermentation technology. Subject(s): Fermented foods -- Handbooks, manuals, etc | Beverages -- Microbiology -- Handbooks, manuals, etc | Fermentation -- Handbooks, manuals, etc | Plant proteins as food -- Handbooks, manuals, etc | Plant products -- Handbooks, manuals, etcDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.024 HAN 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,CL | 5000145873 |
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.