Taylor's Library catalog › Results of search for 'ccl=an:"77148"'

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		Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell by Almanza, Barbara A \| Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Terrell, Margaret E. Edition: 4th ed.Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALM] (1). Place hold
		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Withrow, Diane. Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (4). Items available for reference: Taylor's Library-TU [Call number: 647.95068 KOT] (1). Place hold
		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- \| Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Edition: 3rd ed.Publisher: New York : Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57068 KNI] (1). Place hold

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