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Guide on dining etiquette / Sam Sarujee Omar.

By: Sam Sarujee Omar.
Publisher: Kuala Lumpur : Yalechot Hospitality Consultancy, 2003Description: iv, 84 p. : ill. ; 21 cm.Subject(s): Table etiquette | Manners and customsDDC classification: 642.7
Contents:
Preambles - Manners - Introductions - Shaking hands - Conversations - Invitations - Seating arrangements - Different types of table setting - Reservations - Beverages - At the table - Table know how - Napkins - When to start eating - Using of the knife and fork - General rules of dining - Malay dining etiquette - Cocktail parties etiquette - Buffet style etiquette - Chinese dining etiquette - Something to remember when eating western food - Food that need special attention - Complementing wine and food - Techniques of wine tasting - Suggested combination of wine with food - Different types of wine bottles - Different types of glasses - 101 general rules of conduct - French terms found in restaurant menus.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 2

 642.7 SAM (Browse shelf) 1 Available SHTEx,70002,03,CL 5000034180

Preambles - Manners - Introductions - Shaking hands - Conversations - Invitations - Seating arrangements - Different types of table setting - Reservations - Beverages - At the table - Table know how - Napkins - When to start eating - Using of the knife and fork - General rules of dining - Malay dining etiquette - Cocktail parties etiquette - Buffet style etiquette - Chinese dining etiquette - Something to remember when eating western food - Food that need special attention - Complementing wine and food - Techniques of wine tasting - Suggested combination of wine with food - Different types of wine bottles - Different types of glasses - 101 general rules of conduct - French terms found in restaurant menus.