HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
By: Arduser, Lora
.
Contributor(s): Brown, Douglas Robert.
Publisher: Ocala, FL : Atlantic Pub. Group, c2005Description: 541p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780910627351 (hbk.); 0910627355 (hbk.).Other title: HACCP and sanitation in restaurants and food service operations.Subject(s): Food service -- Sanitation | Food service employees -- Health and hygiene | Food handling | Food service managementDDC classification: 363.7296
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-Block E | 363.7296 ARD 2005 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000151243 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |
| Accompanying Material (Media Resource) | Taylor's Library-TU | 363.7296 ARD 2005 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 1000530087 |
Includes index.