Taylor's Library catalog › Results of search for 'ccl=an:11637 and holdingbranch:60000'

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		Modern restaurant service : a manual for students and practitioners / John Fuller. by Fuller, John, 1916-. Publisher: London : Hutchinson, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (1). Place hold
		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 4th ed.Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2). Place hold
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944- [author.]. Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 WAL 2021] (1), Taylor's Library-TU [Call number: 647.94068 WAL 2021] (2). Place hold
		The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida. by Walker, John R, 1944- [author.]. Edition: Ninth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2022] (4). Place hold
		Restaurant design : concept and customer / William R. Thibodeaux. by Thibodeaux, William R. Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THI 2018] (1).