Modern restaurant service : a manual for students and practitioners / John Fuller.
By: Fuller, John
.
Publisher: London : Hutchinson, 1983Description: 293 p. : ill. ; 24 cm.ISBN: 0091468310.Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 FUL (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 1000800094 |