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Modern restaurant service : a manual for students and practitioners / John Fuller.

By: Fuller, John, 1916-.
Publisher: London : Hutchinson, 1983Description: 293 p. : ill. ; 24 cm.ISBN: 0091468310.Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 FUL (Browse shelf) 1 Available SHTEx,30004,03,AD 1000800094