Taylor's Library

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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.

by Labensky, Sarah R [author.] | Hause, Alan M [author.] | Martel, Priscilla [author.] | Embery, Richard [photographer.] | Wolvos, Debby [photographer.] | Quattron, Stacey Winters [illustrator.] | Ingram, William E [illustrator.].

Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB 2019] (3).
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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware

by McVety, Paul J | Ware, Claudette Levesque | Ware, Bradley J. (Bradley John), 1953-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC 2009] (5).
Place hold