Taylor's Library catalog › Results of search for 'ccl=an:11707 and su-to:Customer relations.'

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		Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. by Cichy, Ronald F \| Wise, Paul E \| American Hotel & Motel Association. Educational Institute. Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2). Place hold
		Chocolates on the pillow aren't enough : reinventing the customer experience / Jonathan M. Tisch ; with Karl Weber. by Tisch, Jonathan M. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TIS] (1). Place hold
		No cover image available Quality customer service [videorecording] by Clarry, Evan \| Mavondo, Tariro \| Video Education Australasia. Publisher: Bendigo, Vic. : VEA, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 QUA 2010] (1). Place hold

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