Taylor's Library

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French food my way / Marc Thuet.

by Thuet, Marc.

Publisher: Toronto : Viking Canada, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 THU 2010] (1).
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Le Larousse des desserts / Pierre Herme

by Hermé, Pierre.

Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 HER] (1).
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New bistro : including recipes from France's best bistros / Fran Warde.

by Warde, Fran.

Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WAR 2009] (1).
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Vegetables by 40 great French chefs : Joël Thiébault / Lyndsay and Patrick Mikanowski ; photographs by Grant Symon.

by Mikanowski, Lyndsay | Mikanowski, Patrick | Symon, Grant.

Publisher: Paris : Flammarion, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 MIK 2006] (1).
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Fresh from the market / by Laurent Tourondel and Charlotte March.

by Tourondel, Laurent | March, Charlotte.

Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 TOU 2010] (1).
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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.].

by Ducasse, Alain | Piège, Jean-François.

Publisher: France : Alain Ducasse, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUS 2009] (1).
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1).
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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.

by Bocuse, Paul, 1926- [author.] | Vaillant, Jean-Charles [photographer.] | Abramowitz-Moreau, Carmella [translator.].

Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Other title: Toute la cuisine de Paul Bocuse. English | Complete Bocuse.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOC 2012] (1). Items available for reference: Taylor's Library-TU [Call number: 641.5944 BOC 2012] (1).
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.

by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm).

Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (3).
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Lunch in Paris : a delicious love story, with recipes / Elizabeth Bard

by Bard, Elizabeth.

Publisher: Chichester : Summersdale, 2011, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 944.361084 BAR 2011] (2).
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Escoffier : le guide culinaire / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell, R.J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935 | Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 ESC 2011] (1).
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Baby gourmet / Jenny Carenco ; photography by Frédéric Lucano ; styling by Sonia Lucano ; home economist, Alisa Morov.

by Carenco, Jenny | Lucano, Fred | Lucano, Sonia | Morov, Alisa.

Edition: English language ed.Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56222 CAR 2011] (1).
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Cooking en cocotte / by José Maréchal.

by Maréchal, José.

Edition: English ed.Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.820944 MAR 2011] (1).
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Julia Child's The French chef / Dana Polan.

by Polan, Dana B, 1953-.

Publisher: Durham, NC : Duke University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 POL 2011] (1).
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Manu's French bistro / Manu Feildel ; photography by Chris Chen.

by Feildel, Manu | Chen, Chris.

Publisher: Camberwell, Vic. : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 FEI 2012] (1).
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Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea.

by Felder, Christophe | Abramowitz-Moreau, Carmella | Gelberger, Alain | Barea, Carmen.

Publisher: New York : Rizzoli, 2013Other title: Mastering the fundamentals of French pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 FEL 2013] (1).
Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.

by Beer, Günter | Dominé, André.

Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1).
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The concise larousse gastronomique : the world's greatest cookery encyclopedia.

Edition: Revised editionPublisher: London : Octopus Publishing, 2003Publisher: ©1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (5).
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