The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann.
By: Escoffier, A. (Auguste).
Publisher: Hoboken New Jersey : John Wiley, 1979 (2008 printing)Description: xxvi, 646 p. ; 26 cm.ISBN: 0471290165 (hbk.); 9780471290162 (hbk.).Uniform titles: Le guide culinaire. English Subject(s): Cooking, French | CookingDDC classification: 641.5Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Reference Collection | Taylor's Library-TU | 641.5 ESC (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000158996 | |
Main Collection | Taylor's Library-TU | 641.5 ESC 2008 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000099460 |
"Superseding A guide to modern cookery, first published in 1907."