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Basic hotel and restaurant accounting / Raymond Cote.

by Cote, Raymond | American Hotel & Lodging Association. Educational Institute.

Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COT] (2).
Accounting for hospitality managers / Raymond Cote.

by Cote, Raymond | American Hotel & Lodging Association. Educational Institute.

Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Assoc., c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COT] (3).