Taylor's Library

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The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

by Amendola, Joseph | Rees, Nicole.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 AME 2003] (4).
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Marguerite Patten's : 100 top teatime treats / Marguerite Patten.

by Patten, Marguerite | Patten, Marguerite. Complete book of teas.

Publisher: London : Grub Street, 2005Other title: Marguerite Pattens's one hundred top teatime treats.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.53 PAT] (1).
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Cakes and bakes / [recipes and photography by The Bridgewater Book Company Ltd.].

by Bridgewater Book Company | Parragon Publishing.

Publisher: Bath [England] : Love Food/Parragon Books Ltd, 2009Other title: Cakes & bakes : a mouth-watering collection of over 50 recipes for dreamy cakes and bakes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 CAK 2009] (1).
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1000 dessert recipes : pastries, candies, fruit desserts, and ice creams / consultant, Mr. Philippe Conticini.

by Conticini, Phillippe.

Publisher: Lisse : Rebo International, c2007Other title: Thousand dessert recipes : pastries, candies, fruit desserts, and ice creams | One thousand dessert recipes : pastries, candies, fruit desserts, and ice creams.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 ONE 2007] (1).
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Chef Wan's sweet treats / Chef Wan.

by Wan, Chef, 1958-.

Publisher: Singapore : Marshall Cavendish Cuisine, 2008Other title: Sweet treats.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 WAN 2008] (1).
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Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.

by Le Cordon Bleu.

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Le Cordon Bleu.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1).
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Desserts, cakes & pastries / with the assistance of the Gastronomic Committee President Joel Robuchon

by Robuchon, Joël, 1945-.

Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : Desserts, cakes and Pastries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DES] (1).
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Fresh baked : over 80 sweet and savoury recipes / Louise Pickford.

by Pickford, Louise.

Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PIC] (1).
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Patisserie / William & Suzue Curley ; photography by Jose Lasheras.

by Curley, William [author.] | Curley, Suzue [author.] | Lasheras, Jose [illustrator.].

Publisher: London : Jacqui Small, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 CUR 2014] (1).
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A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home / Melissa Weller with Carolynn Carreño, photographs by Johnny Miller.

by Weller, Melissa [author.] | Carreño, Carolynn [author.] | Miller, Johnny [photographer.].

Publisher: New York : Alfred A. Knopf, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WEL 2020] (2).
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