Taylor's Library catalog › Results of search for 'ccl=an:14134 and su-to:Desserts.'

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		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2016] (2). Place hold
		Illustrated step-by-step baking / Caroline Bretherton. by Bretherton, Caroline [author.]. Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BRE 2020] (2). Place hold

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