Baking & pastry : mastering the art and craft / The Culinary Institute of America.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Edition: Third edition.Description: xx, 1116 pages : colour illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470928653 (hardback).Other title: Baking and pastry : mastering the art and craft.Subject(s): Baking | Pastry | DessertsDDC classification: 641.815Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 BAK 2016 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | TCIxx,30042,03,RA | 5000159708 | ||
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |
641.815 BAK 2016 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | TCIxx,30042,03,RA | 5000164949 |
Includes bibliographical references (pages 1086-1089) and index.