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The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg.
by Friberg, Bo, 1940- | Friberg, Amy Kemp. Publisher: Hoboken, N. J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 FRI 2003]
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Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones
by Duchene, Laurent | Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques | Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUC]
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La cuisine de A [to] Z : Glaces, sorbets et coupes / collection dirigee par Francoise Burgaud
by Burgaud, Francoise. Publisher: Paris : Librairie Generale Francaise, 1976Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BUR]
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Wicked : [sweet indulgences] Publisher: Sydney : ACP Pub., 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 WIC]
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Sweet old-fashioned favourites : nostalgic treats from yesteryear Publisher: Sydney : ACP Pub, 1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 SWE]
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Sweet temptations : cakes, ice-creams, puddings, fruits. Publisher: Sydney : ACP Pub., 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 SWE]
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Charlie Trotter's desserts / recipes by Charlie Trotter & Michelle Gayer ; color photography by Tim Turner ; black & white photography by Paul Elledge.
by Trotter, Charlie | Gayer, Michelle. Publisher: Berkeley, Calif. : Ten Speed Press, c1998Other title: Desserts.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 TRO]
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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.
by Granberg, B. J, 1944-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 GRA]
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A year of desserts : 365 delicious step-by-step recipes / Martha Day.
by Day, Martha. Publisher: London : Lorenz Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DAY]
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The secrets of baking : simple techniques for sophisticated desserts / Sherry Yard.
by Yard, Sherry. Publisher: Boston, Mass. : Houghton Mifflin, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 YAR]
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Celebrate with chocolate : totally over-the-top recipes / Marcel Desaulniers ; recipes with Ganache Hill test kitchen chef Brett Bailey ; photographs by Ron Manville.
by Desaulniers, Marcel | Bailey, Brett. Publisher: New York : W. Morrow, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 DES]
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Baking and pastry : mastering the art and craft / Culinary Institute of America.
by Culinary Institute of America. Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK]
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Grand finales : a modernist view of plated desserts / [compiled by] Tish Boyle and Timothy Moriarty ; created by Michael Schneider ; photography by John Uher.
by Boyle, Tish | Moriarty, Timothy. Publisher: New York : John Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GRA]
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Grand Finales : The art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty; photography by John Uher.
by Boyle, Tish | Moriarty, Timothy, 1951-. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GRA]
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