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Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.

by Hjalager, Anne-Mette | Richards, Greg.

Publisher: London : Routledge, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU 2002] (4).
Tourism and sustainable community development [electronic resource] / edited by Greg Richards and Derek Hall.

by Richards, Greg | Hall, Derek R | ebrary, Inc.

Publisher: London ; New York : Routledge, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/791] (1).