Taylor's Library catalog › Results of search for 'ccl=an:14385 and itype:1 and holdingbranch:60000'

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		Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence. Publisher: London : Hamlyn, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 INS 2016] (2). Place hold
		What is cooking : the action, cooking, the result, cuisine / Bullipedia ; translated from the Spanish by Cillero & de Motta. by Bullipedia [editor.] \| elBullifoundation \| Cillero & De Motta [translator.]. Publisher: London : Phaidon Press Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WHA 2020] (1). Place hold

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