Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence.
Publisher: London : Hamlyn, 2016Description: 718 pages : illustrations (colour) ; 27 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780600634171.Subject(s): Gastronomy
| CookingDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3 |
641.5 INS 2016 (Browse shelf) | Available | SFSGx,94602,03,RM | SFSGx,91618,03,RM | 5000172848 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.5 INS 2016 (Browse shelf) | Available | SFSGx,94602,03,RM | SFSGx,91618,03,RM | 5000172850 |