Taylor's Library

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Wine & food : a new look at flavor / Joshua Wesson ; general editor, Chuck Williams ; recipes, Coleen and Bob Simmons ; photographs Tucker + Hossler.

by Wesson, Joshua | Williams, Chuck, 1915- | Simmons, Coleen | Simmons, Bob | Tucker + Hossler.

Publisher: New York : Free Press, c2007Other title: | Williams-Sonoma wine and food | Wine and food.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 WES] (1).
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The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.

by Spitz, Bob.

Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 SPI 2008] (1).
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Exotic appetites : ruminations of a food adventurer / Lisa M. Heldke.

by Heldke, Lisa M. (Lisa Maree), 1960-.

Publisher: New York : Routledge, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 HEL 2003] (1).
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Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.

by Bober, Phyllis Pray.

Publisher: Chicago ; London : University of Chicago Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BOB 1999] (1).
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European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.

by Gillespie, Cailein | Cousins, John A.

Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013094 GIL 2006] (3).
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Food heroes : 16 culinary artisans preserving tradition / Georgia Pellegrini.

by Pellegrini, Georgia.

Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 PEL 2010] (1).
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Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.

by Myhrvold, Nathan | Young, Chris | Bilet, Maxime | Smith, Ryan Matthew | Cooking Lab.

Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Art and science of cooking..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2011] (6).
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The science of the oven / Hervé This ; translated by Jody Gladding.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI 2009] (1).
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Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain.

by Bourdain, Anthony.

Publisher: New York, N.Y. : ECCO Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BOU 2010] (1).
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Far flung and well fed : the food writing of R.W. Apple Jr.

by Apple, R. W. (Raymond Walter), 1934-2006.

Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 APP 2009] (2).
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The man who ate the world : in search of the perfect dinner / Jay Rayner.

by Rayner, Jay.

Publisher: London : Headline Review, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 RAY 2009] (2).
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The gastronomical me / M.F.K. Fisher.

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

Publisher: New York : North Point Press, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FIS 1989] (2).
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

by Lee, Jennifer 8, 1976-.

Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2).
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Love in a dish : and other culinary delights / by M.F.K. Fisher ; selected by Anne Zimmerman.

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Zimmerman, Anne, 1977-.

Publisher: Berkeley, Calif : Counterpoint, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FIS 2011] (2).
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Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.

by Myhrvold, Nathan [author.] | Bilet, Maxime [author.] | Lehuta, Melissa [photographer.].

Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2012] (4).
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

by Spence, Charles [author.] | Piqueras-Fiszman, Betina [author.].

Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.01/3] (1).
My last supper : the next course : 50 great chefs and their final meals : portraits, interviews, and recipes / Melanie Dunea ; introduction by Marco Pierre White.

by Dunea, Melanie.

Publisher: New York : Rodale, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DUN 2011] (1).
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

by Spence, Charles | Piqueras-Fiszman, Betina.

Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 SPE 2014] (1).
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