My molecular cuisine kit : 28 recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat.
By: Cazor, Anne
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Contributor(s): Liénard, Christine | Alinat, Gui.
Publisher: Boca Raton, FL : CRC Press, c2012Description: 71 p. : col. ill. ; 20 cm. + 6 cooking utensils (1set of measuring spoons, 1pipette, 1 silicone tube, 1 silicone molds, 1 food syringe and 1slotted spoons), in box 21 x 10 x 20 cm.ISBN: 9781439879429 (hbk. : set); 1439879427 (hbk. : set).Subject(s): Molecular gastronomy | GastronomyDDC classification: 641.5
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Teaching Resource | Taylor's Library-TU | 641.5 CAZ 2012 (Browse shelf) | 1 | Available | SHTEx,70004,01,GR | SFSGx,94601,03,RM | 5000131908 |
Includes index.