The science surrounding food / Daniel J. Young, editor.
Contributor(s): Young, Daniel J.
Series: Agriculture issues and policies series: Publisher: New York : Nova Science Publishers, c2010Description: viii, 170 p. : ill. (some col.) ; 23 cm.ISBN: 9781608760336 (hbk.).Subject(s): Food industry and trade -- United States | Agriculture -- Research -- United States | Agricultural industries -- United StatesDDC classification: 664Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 664 SCI 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000127196 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.
The science in your shopping cart / U.S. Dept. of Agriculture, Agricultural Research Service -- Food safety: foodborne illness and selected recalls of FDA-regulated foods / Sarah A. Lister, Geoffrey S. Becker -- Energy use in the U.S. food system / Patrick Canning, Ainsley Charles, Sonya Huang, Karen R. Polenske, Arnold Waters -- The decline in consumer use of food nutrition labels, 1995-2006 / Jessica E. Todd, Jayachandran N. Variyam.