|
|
Muffins & quick breads : simple recipe ideas for delicious traditional home baking / Linda Fraser, [consultant editor].
by Fraser, Linda. Publisher: London : Lorenz Books, c1999Other title: Muffins and quick breads.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MUF]
(1).
|
|
|
The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.
by Dodge, Abigail Johnson. Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOD 2015]
(2).
|
|
|
The sweeter side of Amy's Bread / Amy Scherber and Toy Kim Dupree ; photography by Aimée Herring.
by Scherber, Amy | Dupree, Toy Kim | Amy's Bread (Bakery). Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SCH 2008]
(1).
|
|
|
The easy way to artisan breads & pastries / Avner Laskin ; photography by Josef Salis.
by Laskin, Avner | Salis, Josef. Publisher: New York : Sterling, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAS]
(1).
|
|
|
Quick breads [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman.
by Ojakangas, Beatrice A | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis : University of Minnesota Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.8/15]
(1).
|
|
|
Advanced bread and pastry : a professional approach / Michel Suas.
by Suas, Michel | Wood, Brian. Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SUA 2009]
(3).
|
|
|
Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
by King, Andy, 1961- | King, Jackie. Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 KIN 2013]
(1).
|
|
|
Panes con oficio : manual profesional de panes y masas enriquecidas = True bread : a professional guide to breads and enriched doughs / Joaquín Llarás ; traducción/translation, Joan Martín ; fotografía/photography, grupoVilbo.
by Llarás, Joaquín [author.] | Martín, Joan [translator.] | grupoVilbo (Firm) [photographer.]. Publisher: Sant Cugat del Vallés, Barcelona : grupoVilbo, 2014Other title: True bread : a professional guide to breads and enriched doughs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LLA 2014]
(1).
|