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Advanced bread and pastry : a professional approach / Michel Suas.

By: Suas, Michel.
Contributor(s): Wood, Brian.
Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Description: xii, 1043 pages : colour illustrations ; 28 cm + 1 Instructors manual.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781418011697 (hardback); 141801169X (hardback); 9781418011703 (paperback : instructor's manual); 1418011703 (paperback : instructor's manual).Other title: Bread and pastry.Subject(s): Bread | Pastry | Baked products | BakingDDC classification: 641.815
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
641.815 SUA 2009 | 641.815 SUA (Browse shelf) 1 Available SCAFS,70006,03,RM|SCAFS,70003,03,RM 5000171460

Patisserie & Baking 1

Main Collection Taylor's Library-TU
641.815 SUA (Browse shelf) 1 Available SCAFS,30042,03,GR|SCAFS,70006,03,RM|SCAFS,70003,03,RM 5000045039
Main Collection Taylor's Library-TU
641.815 SUA (Browse shelf) Instructor's manual 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 1000811384

Accompanied by: Instructor's manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood ( iv, 140 pages ; 28 cm), 2009.

Includes bibliographical references (page 1019) and indexes.