Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.
By: Flynn, Michael.
Contributor(s): Ritchie, Caroline | Roberts, Andrew.
Publisher: Oxford : Butterworth-Heinemann, 2000Description: xv, 219 p. : ill. ; 25 cm.ISBN: 0750646780.Subject(s): Bars (Drinking establishments) -- Management | Bars (Drinking establishments) | Hospitality industryDDC classification: 647.95068
Contents:
1. A history of the licensed trade industry.- 2. The modern industry.- 3. The licensed enterprise and the law.- 4. The marketing function.- 5. Management of the products and services.- 6. Managing the human resources.- 7. Controlling your profits.- 8. Ethics and dilemmas : the challenges of the licensed trade industry.- 9. Careers and contacts.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
---|---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 FLY (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000128203 | ||
Main Collection | TU External Storage-LCS | 647.95068 FLY (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 1000800201 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
1. A history of the licensed trade industry.- 2. The modern industry.- 3. The licensed enterprise and the law.- 4. The marketing function.- 5. Management of the products and services.- 6. Managing the human resources.- 7. Controlling your profits.- 8. Ethics and dilemmas : the challenges of the licensed trade industry.- 9. Careers and contacts.