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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (2).
Beers of the world / Gilbert Delos ; photography Matthieu Prier.

by Delos, Gilbert.

Publisher: London : Tiger Books International, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.623 DEL] (1).
Casual restaurants & bars : 60 outstanding casual restaurants, grill & beer restaurants, dining bars / [director Tsunehiko Yoshida ; art director Awatsuji Design ; DTP designer Hitomi Tashiro ; translator Richard Streeby].

Publisher: Japan : Shotenkenchiku-Sha, 2003Other title: Casual restaurants and bars..Availability: Items available for loan: Taylor's Library-TU [Call number: 725.21 CAS] (1).
New bars & restaurants / by Cristina del Valle.

by Valle, Cristina del, 1979-.

Publisher: New York, NY : Harper Design International, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 VAL] (1).
Bar and restaurant : interior structures / Lorraine Farrelly.

by Farrelly, Lorraine.

Publisher: Chichester : Wiley-Academy, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 FAR] (1).
Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Tanke, Mary L | American Hotel & Lodging Association. Educational Institute.

Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT] (3).
Raising the bar [electronic resource] : preventing aggression in and around bars, pubs and clubs / Kathryn Graham and Ross Homel.

by Graham, Kathryn Marie | Homel, Ross | ebrary, Inc.

Publisher: Cullompton, UK ; Portland, Or. : Willan, 2008Other title: Preventing aggression in and around bars, pubs and clubs.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
1000 restaurant, bar, and café graphics : from signage to logos and everything in between / œc Luke Herriott.

by Herriott, Luke.

Publisher: Beverly, Massachusetts : Rockport Publishers, [2007]Copyright date:  ©2007Other title: One thousand restaurant, bar, and cafe graphics | Thousand restaurant, bar, and cafe graphics.Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 HER 2007] (1).
New bars & restaurants / Cristina del Valle.

by Valle, Cristina del, 1979-.

Publisher: Singapore : Page One, 2004Other title: New bars and restaurants.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 VAL] (1).
How to run a successful pub : the comprehensive guide to finding a pub and making it profitable / Mark S. Elliott.

by Elliott, Mark S.

Edition: 2nd ed.Publisher: Oxford : How to Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ELL 2010] (1).
Bar and club design / Bethan Ryder.

by Ryder, Bethan.

Publisher: London : Laurence King, 2002, 2006 printingAvailability: Items available for loan: Taylor's Library-TU [Call number: 747.8572 RYD] (2).
How to manage a successful bar / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 EGE 1994] (1).
1000 restaurant, bar, and café graphics : from signage to logos and everything in-between / Luke Herriott.

by Herriott, Luke.

Publisher: Gloucester, Massachusetts : Rockport, 2009Other title: One thousand restaurant, bar, and café graphics | Thousand restaurant, bar, and café graphics.Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 HER 2009] (1).
Professional beverage management / Bob Lipinski, Kathie Lipinski.

by Lipinski, Robert A | Lipinski, Kathleen A.

Publisher: New York : Van Nostrand Reinhold, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIP] (1).
Classic cocktails from around the world / Allan Gage.

by Gage, Allan.

Publisher: London : Hamlyn, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 GAG] (1).