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The basics of S-Plus [electronic resource] / Andreas Krause, Melvin Olson.
by Krause, Andreas | Olson, Melvin | Krause, Andreas. Basics of S and S-Plus | ebrary, Inc. Edition: 3rd ed.Publisher: New York : Springer, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 519.5/0285/53]
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Practical cookery for level 2 NVQs and apprenticeships / David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe.
by Foskett, David | Rippington, Neil | Paskins, Patricia | Thorpe, Steve. Edition: 13th edition.Publisher: London : Hodder Education, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642.4]
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The hotel under the sand [electronic resource] / Kage Baker ; illustrations by Stephanie Pui-Mun Law.
by Baker, Kage | Law, Stephanie Pui-Mun | ebrary, Inc. Edition: 1st ed.Publisher: San Francisco, CA : Tachyon Publications, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The art and science of digital compositing [electronic resource] / Ron Brinkman.
by Brinkman, Ronald | ebrary, Inc. Publisher: San Diego : Morgan Kaufmann : Academic Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Architects without frontiers [electronic resource] : war, reconstruction and design responsibility / Esther Charlesworth.
by Charlesworth, Esther Ruth | ebrary, Inc. Publisher: Amsterdam ; Boston ; London : Architectural Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.103]
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Recording spaces [electronic resource] / Philip Richard Newell.
by Newell, Philip Richard | ebrary, Inc. Publisher: Oxford, England ; Woburn, MA : Focal Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.389/3]
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Record label marketing [electronic resource] / Thomas W. Hutchison, Amy Macy, Paul Allen.
by Hutchison, Thomas W. (Thomas William) | Macy, Amy | Allen, Paul | ebrary, Inc. Publisher: Burlington, MA : Focal Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 780.68/8]
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Audio engineer's reference book [electronic resource] / edited by Michael Talbot-Smith.
by Talbot-Smith, Michael | ebrary, Inc. Edition: 2nd ed.Publisher: Oxford [England] ; Boston : Focal Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Orientations [electronic resource] : an anthology of East European travel writing, ca. 1550-2000 / edited by Wendy Bracewell.
by Bracewell, Wendy | ebrary, Inc. Publisher: Budapest ; New York : Central European University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Mixed methods research [electronic resource] : merging theory with practice / Sharlene Nagy Hesse-Biber.
by Hesse-Biber, Sharlene Nagy | ebrary, Inc. Publisher: New York : Guilford Press, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 001.4/2]
(1).
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The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits.
by Redzepi, René | Zilber, David (Chef) [author.] | Sung, Evan [photographer.] | Troxler, Paula [illustrator.]. Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
(1).
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The telecom handbook [electronic resource] : understanding telephone systems & services / by Jane Laino.
by Laino, Jane | ebrary, Inc. Edition: 4th ed.Publisher: New York : Berkeley, Calif. : CMP Books ; Distributed in the U.S. by Publishers Group West, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.2/7]
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Globalization, engineering, and creativity [electronic resource] / John Reader.
by Reader, John, 1953-. Edition: 1st ed.Publisher: [San Rafael, Calif.] : Morgan & Claypool Publishers, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.001]
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Education for spiritual, moral, social, and cultural development [electronic resource] / edited by Ron Best.
by Best, Ron, 1945- | ebrary, Inc. Publisher: London ; New York : Continuum, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 370.114]
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Happy teachers change the world : a guide for cultivating mindfulness in education / Thich Nhat Hanh, Katherine Weare.
by Nhất Hạnh, Thích [author.] | Weare, Katherine, 1950- [author.]. Publisher: Berkeley, California : Parallax Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 371.102]
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Emergency asthma [electronic resource] / edited by Barry E. Brenner.
by Brenner, Barry E | ebrary, Inc. Publisher: New York : M. Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.2/38]
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Flash journalism [electronic resource] : how to create multimedia news packages / Mindy McAdams.
by McAdams, Mindy | ebrary, Inc. Publisher: Amsterdam ; Boston : Focal Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 070.4]
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The chemistry and technology of petroleum [electronic resource] / James G. Speight.
by Speight, J. G | ebrary, Inc. Edition: 3rd ed., rev. and expanded.Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 665.5]
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Forms, folds, sizes : all the details graphic designers need to know but can never find / Poppy Evans and Aaris Sherin.
by Evans, Poppy, 1949- | Sherin, Aaris. Edition: 2nd ed.Publisher: Beverly, Mass. : Rockport Publishers, ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 686.2]
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Trends and issues in global tourism 2012 / Roland Conrady, Martin Buck, editors ; in collaboration with Pia Viehl.
by Conrady, Roland, 1959- | Buck, Martin, 1960-. Publisher: Berlin ; New York : Springer, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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