Taylor's Library catalog › Results of search for 'ccl=an:201709'

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		Digital content manager nutrition 2003 [computer file] Publisher: [New York, N.Y.] : McGraw-Hill Companies, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DIG] (1). Place hold
		Understanding food : principles and preparation / Amy Brown by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO] (5). Place hold
		Nutrition now / Judith E. Brown by Brown, Judith E. Edition: 3rd ed.Publisher: Belmont, calif. : Wadsworth, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BRO] (4). Place hold
		Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Webb, Frances Sizer \| Whitney, Eleanor Noss. Edition: 9th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SIZ] (3). Place hold
		Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by Whitney, Eleanor Noss \| Rolfes, Sharon Rady [(j.a.)]. Edition: 10th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WHI] (6). Place hold
		Nutrition / Paul Insel, R. Elaine Turner, Don Ross. by Insel, Paul M \| Turner, R. Elaine \| Ross, Don, 1952-. Edition: 2nd ed.Publisher: Sudbury, Mass. : Jones and Bartlett, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 INS 2004] (16). Place hold