Taylor's Library catalog › Results of search for 'ccl=an:204608 and su-to:Food service'

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		No cover image available Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Luciani, Valentino \| Educational Foundation (National Restaurant Association). Publisher: Chicago, Ill. : Educational Foundation, National Restaurant Association ; c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (1). Place hold
		Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Luciani, Valentino \| Educational Foundation (National Restaurant Association). Publisher: Chicago, Illinois : Educational Foundation, National Restaurant Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (1). Place hold
		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] \| Withrow, Diane [author.]. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (4). Items available for reference: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (1). Place hold

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