The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida.
By: Walker, John R [author.]
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Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Edition: Ninth edition.Description: xii, 398, G-9, I-10 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119762164.Subject(s): Restaurant management | RestaurantsDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 WAL 2022 (Browse shelf) | Available | SFSGx,94601,03,RA | SFSGx,94602,03,AD | SFSGx,91618,03,RA | SFSGx,11612,03,RA | 5000172664 | ||
| Main Collection | Taylor's Library-TU | 647.95068 WAL 2022 (Browse shelf) | Available | SFSGx,94602,03,AD | SFSGx,94601,03,RA | SFSGx,91618,03,RA | SFSGx,11612,03,RA | 5000172794 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 WAL 2022 (Browse shelf) | Available | SFSGx,11612,03,RA | SFSGx,94601,03,RA | SFSGx,94602,03,AD | SFSGx,91618,03,RA | 5000173146 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 WAL 2022 (Browse shelf) | Available | TCIxx,30000,03,RA | 5000173240 |
Includes index.