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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (2).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (1).
The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lunberg, Donald E.

Edition: 3rd editionPublisher: New York : John Wiley, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (1).
Supervision in the hospitality industry / Jack Miller, John R. Walker, Karen Eich Drummond.

by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich.

Edition: 4th ed.Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MIL] (3).
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lundberg, Donald E.

Edition: 4th editionPublisher: Hoboken, N.J. : Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (6).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2009] (2).
The restaurant [electronic resource] : from concept to operation / John Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Hoboken, NJ : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen E. Drummond.

by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich.

Edition: 5th ed.Publisher: Hoboken, New Jersey : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MIL] (1).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
The restaurant : from concept to operation / John R. Walker.

by Walker, John R, 1944-.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
The restaurant : from concept to operation / John Walker, DBA, CHA, FMP.

by Walker, John R, 1944-.

Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2014] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: Fifth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: Seventh edition.Global edition.Publisher: Harlow, England : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (2).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2010 | 647.94068 WAL] (2).
Tourism : concepts and practices / John R. Walker, Josielyn T. Walker.

by Walker, John R, 1944- | Walker, Josielyn T.

Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 WAL 2011] (2).