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The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.

By: Walker, John R, 1944-.
Contributor(s): Lunberg, Donald E.
Publisher: New York : John Wiley, 2001Copyright date: ©2001Edition: 3rd edition.Description: xix, 418 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471356069.Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) 1 Available SCAFS,70003,03,RA 1000804289
Main Collection Taylor's Library-TU
647.95068 WAL (Browse shelf) 1 Available SCAFS,70003,03,RA 1000802889

Lundberg's name appears first on the earlier edition.