The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.
By: Walker, John R
.
Contributor(s): Lundberg, Donald E.
Publisher: Hoboken, N.J. : Wiley, 2005Copyright date: ©2005Edition: 4th edition.Description: xvii, 414 pages : illustrations ; 25 cm. + 1 workbook (x, 86 pages ; 24 cm.).Content type: text Media type: unmediated Carrier type: volumeISBN: 0471450286 (hardback); 9780471450283 (hardback); 0471708674 (paperback : workbook); 9780471708674 (paperback : workbook).Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 WAL (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 1000808598 | ||
| Main Collection | Taylor's Library-TU | 647.95068 WAL (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 1000809243 | ||
| Main Collection | Taylor's Library-TU | 647.95068 WAL (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 1000806018 | ||
| Main Collection | Taylor's Library-TU | 647.95068 WAL (Browse shelf) | Student Workbook | 1 | Available | SCAFS,70003,03,RA | 1000808599 | |
| Main Collection | Taylor's Library-TU | 647.95068 WAL (Browse shelf) | Student Workbook | 1 | Available | SHTEx,70002,03,RA | 1000809246 | |
| Main Collection | Taylor's Library-TU | 647.95068 WAL (Browse shelf) | Student Workbook | 1 | Available | SHTEx,70002,03,RA | 1000806019 |
Includes bibliographical references and index.