Taylor's Library catalog › Results of search for 'ccl=an:206298 and ( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) )'

Your search returned 3 results.

Not what you expected? Check for suggestions

		Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis. by Finnis, Elizabeth, 1976-. Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 REI 2012] (1). Place hold
		Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen. by Chern, Wen S [(ed.)] \| Rickertsen, Kyrre [(j.ed.)]. Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1). Place hold
		The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. by Murcott, Anne. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2013] (1). Place hold

Taylor's Library