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Health literacy from A to Z : practical ways to communicate your health message / Helen Osborne.

by Osborne, Helen, 1948-.

Publisher: Sudbury, Mass : Jones and Bartlett, c2005Availability: Items available for loan: TC External Storage [Call number: 613.071 OSB] (1).
Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
Health professional as educator : principles of teaching and learning / Susan B. Bastable ... [et al.].

by Bastable, Susan Bacorn.

Publisher: Sudbury, MA : Jones & Bartlett Learning, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613 HEA 2011] (1).
Nutrition : an applied approach / Janice Thompson, Melinda Manore.

by Thompson, Janice, 1962- [author.] | Manore, Melinda, 1951- [author.].

Edition: Fifth edition.Publisher: Hudson Street, NY : Pearson, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 THO 2018] (4).